Tandoori is a type of Indian dish and often cook in a tandoor. A tandoor is a cylindrical clay oven. You can use tandoor for cooking meat, bread, and fish. So, the food cooks over a wood fire or charcoal. Due to this, it gets a smoky flavor. Tandoori chicken is one of the most famous dishes prepared in tandoor.
You can marinate the chicken with spices, yogurt, and lemon juice. Then, cook in the tandoor until it is tender and juicy.
You can also cook tandoori bread, such as naan, in the clay oven. The bread is prepared with dough and flattened. After it, cook it on the walls of the tandoor.
If you want to try tandoori, visit Little India of Denver, an authentic Indian restaurant.
History of Tandoori
The origins of tandoori cuisine can trace back to the Indian subcontinent. Tandoor was first used there. Traditionally, people used tandoor for cooking meats. The first tandoori chicken recipe originated in the Punjab region of India.
This dish gained popularity in the US in the 1970s. At that time, many Indian restaurants introduced tandoori chicken. It is now one of the most popular Indian dishes in the US.
The popularity of chicken has spread to other countries, and now chicken tandoori is famous in New Zealand, Canada, Australia, and the United Kingdom.
Reasons to Love Tandoori Chicken
There is no dish more iconic than tandoori chicken in Indian food. People love this dish worldwide for its versatility and unique flavor.
Since you marinate the chicken in spices and yogurt and then cook in the tandoor at high heat, the resulting dish is a moist and flavorful chicken. The meat is succulent, and the skin of the chicken is usually crispy.
Both chicken breasts or tights can use to prepare tandoori chicken. In restaurants, people eat this with rice or naan bread. Many people can also enjoy this as a main course or an appetizer.
There are many reasons why people love tandoori chicken.
Firstly, it is a very juicy and delicious dish with a unique flavor.
The second reason why people love it is that it is a healthy dish. We know chicken is a lean protein source and is low in calories and fats. The yogurt and lemon help tenderize the meat and add nutrients to the dish.
Finally, a tandoor chicken is a very versatile dish. You can take it as an appetizer, main course, or even a sandwich filling. Hence, it is easy to make and an excellent option for busy weeknight dinners.
Conclusion
If you are looking for a delicious and hearty meal, tandoori is a must-try Indian dish. A clay oven gives this dish an extra and unique flavor. There are many tandoori dishes to try, but tandoori chicken is famous. You will surely enjoy the experience of eating tandoori no matter what you order.
Craving a tandoori dish? Visit Little India of Denver. It is one of the best Indian restaurants serving authentic delicacies. We have four locations: 330 E. 6Th Avenue, 2390 S. Downing St, 29th Avenue Central Park, and 32nd & Lowell Highland.
Have a hearty meal with us today!
