Handling Spices—The Secret to Good Indian Cuisine!

Indian food is on the rise as the most popular cuisine in the world these days. In fact, Indian cuisine is now the third most popular cuisine in the world, after Italian and Chinese food.

Of course, there is no shortage of reasons why Indian food has become a super hit. One of the most significant reasons is that it is very healthy. Indian cuisine is based on lean meats, healthy spices, and fresh vegetables. It’s a very healthy option and nutritious for people looking for a healthy diet. 

Another vital reason for Indian food’s popularity is its flavorful savor. Indian cuisine uses a variety of herbs and spices to create dishes that are full of flavor. 

Let’s take a closer look at Indian cooking to learn how to use spices properly! Here’s what you need to know:

Buy Only What You Need

It’s easy to go overboard and buy more than you need in Indian spices. At the same time, there’s nothing wrong with stocking up on your favorite spices. It’s essential to use them sparingly. Too much of any spice can make a dish unpalatable. So, start with a small number of spices when using Indian spices. Add more to the taste if needed. You can control the flavor of your dish this way. Avoid ending up with a bowl of spices no one wants to eat!

Invest in Some Airtight Jars

If you like to cook, you know that having flavorful and fresh spices is essential. 

But!

Did you know?

How you store your spices can make a big difference in their flavor. 

The best way to keep your spices fresh and flavorful is to store them in airtight jars and containers. It will help to keep them protected from light, moisture, and light that can cause spices to lose flavor.  You can find airtight containers at most kitchen stores or even online. Just make sure to get the right size for the number of spices you want to store. You should also label them. This way, you know what’s inside. 

Don’t Just Add the Spices; Cook Them Too

The essential step in making good Indian food is cooking spices. Simply adding spices will not create the same flavor or depth of flavor. When you cook spices, they release their essential oil. So the dish becomes more flavorful and fragrant. This is why you often see recipes for frying spices in oil before adding the rest of the ingredients. There are various ways to cook spices. One important method is to fry them in oil. It helps to release the essential oils and create a more intense flavor. 

The second method is to dry roast them in a pan. It also helps to release the oil and create a deeper flavor. 

The Bottom Line

Indian cuisine is knowns for its wide variety of spices. These spices add aroma and flavor to the food. Also, it has many health benefits. Most spices in Indian cooking have antifungal, antibacterial, and anti-inflammatory properties. They aid digestion, boost the immune system, and promote healthy hair and skin. Indian spices are not unique in their aroma and flavor but also in their ability to promote well-being and health. 

Little India is one of the best authentic Indian restaurants in Denver. Visit us now and enjoy your favorite Indian cuisine now! Savor the best Indian food at Little India of Denver if you are craving a taste of India or looking to broaden your horizons through food.