Mouthwatering Chicken Korma You Need to Try

Chicken Korma is one of the fantastic Indian food. Spend a time with Little India of Denver and enjoy this delicious recipe, and there are so many delicacies for chicken lovers to savor. This list is never-ending, whether it is Chettinad chicken from South India or butter chicken from North India. In whatever form the chicken is, it always tastes delicious and juicy. Thus, leaving us spoilt for choices. This chicken recipe will give you a rich and indulgent meal that you would love.  

What is Chicken Korma?

The first thing that comes to mind is “gravy” when we think about Indian food. So, the chicken korma is also a gravy dish. It makes with spices, yogurt, and nuts. This dish is Mughal era original, and it considers the perfect dinner party dish. Thus, it is a quick, easy, and no-fuss recipe. Chicken Korma is one of the most popular mouthwatering Indian dishes, and you can serve it with roti or tandoori naan. Naan is a thick and delicious flatbread. It is traditionally leavened and baked in the tandoori oven, while roti is unleavened flatbread. 

The Best Korma in Denver

Pay a visit to Little India if your mouth is watering to taste this flavorful and traditional meal of chicken korma. In the city of Denver, it is the most recommended, top searched, and rated Indian restaurant. You can easily access this five-star Indian restaurant with two locations: South Downing Street and East 6th Avenue. 

Little India of Denver is the best in town, and our chicken korma is available to serve with naan or roti. It has a unique and exquisite flavor. It will take your taste buds to the Mughal era, where this recipe originated. Join us and place an order of this delicious food. 

The Chicken Korma Technique

The Indian chicken korma recipe does not require a lot of ingredients. With some common ingredients, a delicious Indian food dish is prepared. Use chicken, sliced onion, oil, yogurt, ginger garlic paste, and nuts (or almonds) with the different types of spices (red chili powder, salt, cardamom, ground turmeric). Here is the name of some ingredients to prepare delicious chicken korma. 

To use the chicken korma technique, fry the onions in oil until they become golden brown. After it, blend it with yogurt and almonds and keep this paste aside. Fry the chicken in oil until it changes color. Add ginger-garlic paste. Stir until aroma arises. Now, add onion paste and all traditional spices to it. This technique extracts the best flavors and aromas out of each spice. Cover and cook until chicken becomes tender. All yogurt water should evaporate. After this, stir and fry on high flame. Add some water to make thick gravy and then simmer on slow heat. 

What to Eat With Chicken Korma?

Whatever the final ingredient is, it will cook on a lower heat. The purpose is to cook the meat thoroughly during this process. This slow and low heating process draws savory juices out of meat. Then, it uses to mix with a masterful blend of spices. In this way, spices infuse and cover the chicken, thus making every bite the best present of spices. Once the chicken cooks, it is ready to serve with warm naan or roti. If you want to go gluten-free or cut down carbs, then eat it as it is without having naan or roti.  

Perhaps, you have your desired dishes at the restaurant where you eat. Like other people, you may not even need to read the menu and look for different kinds of stuff. Little India wants to call you to come out for a magnificent dinner and try our exquisite chicken korma. It will fill you up, and you will enjoy this dish. 

So, what’s, are you waiting for? Spend an enjoyable time with Little India of Denver, savoring the chicken korma, our perfect dish for dinner.