Little India

Restaurant & Bar Menu

Welcome To Little India Of Denver

Your Neighborhood Indian Restaurant

At Little India of Denver, flavor starts with house-roasted masalas and slow-simmered gravies, then finishes in a blazing clay tandoor where breads and kebabs are cooked to order. From crisp starters and street-style chaat to signature curries, biryani, and tandoori specialties, our menu delivers bright, balanced, authentic Indian food in Denver, made the traditional way.

Flavor Burst Menu

Indian food is better together. Build your table with crisp Punjabi Samosas or Onion Bhaji, add a creamy curry, something from the tandoor, and finish with warm naan and fragrant basmati. Mixing and sharing let everyone sample Denver’s favorite Indian dishes in one meal. Whether it’s a beloved street snack or a comforting home-style Indian dish, our menu brings the flavors of any hour, day, or night to your table.

Serious Flavor. Zero Regrets

Like every great metro, Denver is packed with global flavors—yet locals still come to Little India when they want the best Indian food in Denver served with real hospitality. Our kitchens hand-roast spices, simmer sauces low and slow, and bake breads in a clay tandoor so every plate tastes like home. If you’re browsing an Indian food menu and comparing options, remember: we’re the Indian restaurant Denver diners have trusted since 1998 for freshness, consistency, and warm service—dine in, takeout, or order online.

However, serving “Indian-style” food and serving authentic, traditional Indian cuisine are not the same. That’s what sets Little India apart from other options on an Indian food menu in town. We combine family recipes with premium ingredients and clay-oven technique to deliver the best Indian food in Denver—the kind that keeps our Indian restaurant Denver guests returning, week after week. When you’re ready, you can always order online for fast pickup or delivery.

Our Top Pick

Vegetable Pakora

$12.00
Crisp, golden veggie fritters tossed in spiced chickpea batter and fried to a light, crunchy finish, the ultimate flavor-packed snack you’ll keep reaching for.

Aloo Tikki

$11.00
Golden potato patties seasoned with cumin and mild spices, topped with cool raita and drizzled with tangy tamarind and refreshing mint chutneys for a burst of classic Indian street-food flavor.

Edamame

$9.00
Steamed young soybeans tossed in warm Indian spices, a hint of sea salt, and a whisper of chili simple, sultry, and impossible to stop eating.

Both Kathi Roll

$14.00
A popular Indian street food with a spicy filling. wrapped in a roll.

New

Vegetarian Momo

$10.00
Soft, juicy veggie-filled dumplings packed with bold aromatics and warm spices, served with our zesty house onion chutney for the perfect flavor-loaded bite.

Samosa Chat

$13.00
Crispy samosas smashed and loaded with tangy chutneys, cool yogurt, warm spices, and crunchy toppings, a bold, sweet-spicy flavor explosion in every bite.

3-Piece Punjabi Samosa

$14.00
A golden, crispy pastry pocket stuffed with a spiced blend of potatoes, peas, and aromatic Indian herbs. Deep-fried to perfection for that irresistible crunch, these savory triangles are the ultimate comfort snack, served hot with tangy tamarind and mint chutneys.

Chicken Pakora

$11.00
Tender chicken pieces tossed in warm aromatics, dipped in chickpea batter, and fried until crispy, juicy, and addictive.

Onion Bhaji

$9.00
Shredded onions tossed in spiced chickpea batter and fried until ultra-crispy, golden, and addictively crunchy, the ultimate snack-worthy starter.

Pakora Masala

$10.00
Golden vegetable pakoras tossed in a vibrant, spice-packed masala sauce that’s rich, tangy, and loaded with fresh aromatics.

Coconut Shrimp

$14.00
Crisp jumbo shrimp coated in a coconut-infused chickpea batter, fried to golden perfection, and served over a lush, velvety korma sauce that brings warmth, spice, and pure indulgence to every bite.

Chicken Momo

$10.00
Flavor-loaded chicken momos with a modern Indian twist, paired with our bright, spicy onion chutney.

Jaipuri Samosa

$10.00
Crisp, golden samosas packed with Jaipur-style spiced potatoes, peas, and aromatics, served hot with bold chutneys for the perfect crunchy, flavor-loaded bite.

2-Piece Punjabi Samosa

$10.00
A golden, crispy pastry pocket stuffed with a spiced blend of potatoes, peas, and aromatic Indian herbs. Deep-fried to perfection for that irresistible crunch, these savory triangles are the ultimate comfort snack, served hot with tangy tamarind and mint chutneys.

Tandoori Wings

$13.00
Charred, juicy wings marinated in bold tandoori spices and roasted to smoky perfection, fiery, tangy, and straight-up addictive.

Calamari Pakora

$14.00
Delicate rings of calamari, gently spiced and coated in a savory chickpea batter, fried until irresistibly crisp and flavorful.

New

Soup & Salad

Little India Salad

$5.00
Fresh spring mix lettuce, cherry tomato, cucumber & bell peppers. Served with our homemade raita dressing.

Tomato Soup

$6.99
Tomato soup cooked with mild Indian spices & garlic.

Dal Soup

$6.99
Lentil soup seasoned with spices & herbs.

Mulligatawny Mughlai Soup

$6.99
Amazing soup with chicken, herbs & mild spices.

Little India Of Denver

We’re Excited To Serve You!

Vegetarian Specialties

Bhindi Masala

$17.99
A North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs

Dal Makhani

$17.99
A rich & aromatic dish, originating in New Delhi, India, made with black lentils, ghee (clarified butter) & spiced mildly.

Alu Saag

$17.99
Potatoes, cream, fresh spinach & other leafy greens. This dish is packed with nutrients & is loved by many,

Malai Kofta

$18.99
A dish that comes straight from the royal kitchen of India. Koftas are made from a variety of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a royal feast.

Paneer Makhani

$18.99
Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.

Vegetable Curry

$17.99
Mixed vegetables cooked in a traditional curry & exotic blend of house spices that are out of this world. Seriously.

Saag Chole

$17.99
A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chic-peas, ginger & an array of our house spices.

Channa Masala

$17.99
Delicious & flavorful dish, made by cooking chic-peas in a spiced onion & tomato masala curry

Bombay Alu

$17.99
Fresh potato cooked with onions & tomato, roasted in spices.

Navratan Korma

$18.99
A delicious, creamy & aromatic North Indian curry, made with nine different kinds of vegetables, cashews & nuts.

Saag Paneer

$18.99
Popular Indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. We have won a ton of awards for this one.

Alu Gobi

$17.99
A dish originating in the North Indian Punjab region. Made with potatoes & cauliflower florets, simmered to perfection in turmeric, curry leaves, garlic, ginger, onion, coriander & cumin.

Mutter Paneer

$18.99
A creamy & rich North Indian curry recipe, prepared from paneer cheese & green peas.

Alu Mutter

$17.99
One of the most comforting & beloved Punjabi curries around. Tomato-based sauce with fresh green peas & potatoes, spiced to perfection.

Bharta Makhani*

$18.99
A classic Punjabi recipe, made from smoked & char-grilled eggplant, mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).

Mushroom Mutter

$17.99
Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.

Tandoori & Kabobs

Lamb Chops*

$34.99
Marinated lamb chops served in Rogan Josh sauce. Served with a side salad.

Shrimp Tandoori

$19.99
Finest jumbo shrimp, served on onion-bed sizzler. Served with freshly made mint-cilantro and tamarind chutneys.

Fish Tandoori

$19.99
Mahi-Mahi, Indian-style, served on an onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Tandoori Mixed Grill

$24.99
Assortment of chicken, lamb, fish & shrimp, served on onion-bed sizzler

Chicken Ginger Kabob

$19.99
Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Tandoori Chicken*

$19.99
Bone-in chicken, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Chicken Tikka

$19.99
Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Seekh Kabob

$19.99
Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Award-Winning Vegan & Gluten-Free Catering

Established 1998, Denver, CO

Curries

Lamb Curry

$19.99
Traditional dish of India, Lamb carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Fish Curry

$18.99
Traditional dish of India,Mahi-Mahi carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Combination Curry

$19.99
Shrimp, lamb, and chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Chicken Curry

$17.99
Traditional dish of India, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Shrimp Curry

$19.99
Traditional dish of India,Shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Masalas

Lamb Masala

$19.99
Masala is the best of both worlds. Fresh lamb marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream.

Fish Masala

$18.99
Masala is the best of both worlds. Fresh Mahi-Mahi marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Masala

$18.99
Masala is the best of both worlds.Fresh white meat chicken marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream.

Shrimp Masala

$19.99
Masala is the best of both worlds. Fresh jumbo prawns marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream

Kormas

Chicken Tikka Korma

$18.99
A very special dish of tender marinated pieces of boneless white meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Fish Korma

$18.99
A very special dish of tender marinated pieces of boneless Mahi-Mahi, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Lamb Korma

$19.99
A very special dish of tender marinated pieces of boneless lamb meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Chicken Korma

$17.99
A very special dish of tender marinated pieces of boneless dark meat chicken, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Shrimp Korma

$19.99
A very special dish of tender prawns, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Saags

Lamb Saag

$19.99
Boneless tender lamb pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Shrimp Saag

$19.99
Fresh shrimp cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Chicken Tikka Saag

$18.99
Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Chicken Saag

$17.99
Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Fish Saag

$18.99
Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Vindaloos

Fish Vindaloo

$18.99
Fiery hot dish cooked with Mahi-Mahi and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Chicken Tikka Vindaloo

$18.99
Fiery hot dish cooked with white meat chicken, potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Chicken Vindaloo

$17.99
Fiery hot dish cooked with dark meat chicken and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Shrimp Vindaloo*

$19.99
Fiery hot dish cooked with shrimp and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Lamb Vindaloo

$19.99
Fiery hot dish cooked with fresh lamb and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Bhunas

Lamb Bhuna

$19.99
Fresh lamb, cooked with onion, tomatoes, bell peppers & spices.

Fish Bhuna

$18.99
Fresh Mahi-Mahi, cooked with onion, tomatoes, bell peppers & spices.

Chicken Tikka Bhuna

$18.99
Boneless white meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices.

Chicken Bhuna

$17.99
Boneless dark meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices.

Shrimp Bhuna*

$19.99
Fresh shrimp, cooked with onion, tomatoes, bell peppers & spices.

Specialty Dishes

Lamb Madras

$19.99
Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Lamb Jalfrazie

$19.99
Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Chicken Jajingir

$19.99
Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

Chicken Jalfrezie

$18.99
Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Lamb Pasanda

$19.99
A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Shrimp Jalfrazie

$19.99
Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Shrimp Madras

$18.99
Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Chicken Jalfrazie

$18.99
Originating in Calcutta, jalfrazie means ”hot-fry". This disk is a combination of your choice of fresh chicken, lamb or shrimp & vegetables, stir-fried in a thick & traditional curry sauce. We love it spicy!

Butter Chicken*

$19.99
Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Chicken Madras

$18.99
Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Paneer Butter Masala

$19.99
This dish incorporates our fresh homemade paneer cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sauteed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Chicken Dansak

$19.99
This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken,lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet.

Gobi Masala

$19.99
resh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Beef Pasanda

$19.99
A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Chicken Jahangir

$19.99
Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast &jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade paneer cheese. The result is a rich, velvety texture that tastes out of this world.

Little India Biryanis

Lamb Biryani

$19.99
Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Combination Biryani

$19.99
Aromatic Basmati Rice, from India, cooked with lamb, chicken, and shrimp delicately spiced with saffron.

Special Biryani

$19.99
Aromatic Basmati Rice, from India, cooked with chicken, lamb, shrimp and vegetables, delicately spiced with saffron.

Vegetable Biryani

$17.99
Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Shrimp Biryani

$19.99
Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Chicken Biryani

$18.99
Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Why Chutneys Matter

In Indian cuisine, chutneys and accompaniments aren’t just extras, they’re essential. Each one is designed to balance flavor, heat, texture, and richness, allowing you to customize every bite. Sweet, tangy, spicy, savory, and cooling elements work together to enhance the meal, not overpower it.

Sides & Rice

Achar 12oz

$4.50
A bold, traditional Indian pickle bursting with tangy, spicy flavor. Made with fruits or vegetables preserved in mustard oil and aromatic spices, achar adds a punchy, crave-worthy kick that’s meant to be enjoyed in small bites alongside your meal, salty, sour, spicy, and deeply satisfying.

Onion Chutney 8oz.

$5.00
Savory, slightly sweet, and deeply flavorful. Slow-cooked onions blended with spices create a rich, mellow chutney with just the right amount of bite, perfect for adding depth, warmth, and a little extra magic to curries, rice, and appetizers.

Mango Chutney 8oz.

$10.00
A classic Indian condiment made from ripe mangoes slowly cooked with spices for the perfect balance of sweet and tangy. Smooth, vibrant, and lightly spiced, it adds a bright pop of flavor that complements savory dishes and cools the heat of spicier curries.

Papadam

$4.00
Light, crispy, and irresistibly crunchy. This traditional lentil wafer is delicately spiced and roasted to perfection, making it the perfect starter or side, ideal for scooping up chutneys, adding texture to your meal, or snacking between bites.

Plain Yogurt 12oz.

$9.00
Cool, creamy, and refreshing. This simple, lightly tangy yogurt is the perfect companion to bold Indian flavors, helping balance heat, smooth spices, and add a soothing finish to every bite.

Raita 12oz.

$10.00
A cool, creamy yogurt blend mixed with fresh vegetables and gentle spices. Light, refreshing, and soothing, raita is the perfect counterbalance to bold curries and heat, bringing harmony and balance to every plate.

Cumin Basmati Rice

$5.00
Fragrant long-grain basmati rice gently tempered with toasted cumin seeds. Light, fluffy, and aromatic, this classic pairing adds a warm, savory depth that perfectly balances rich curries and saucy dishes without overpowering them.

Pea Pilau

$5.00
Fragrant basmati rice cooked with green peas and warm aromatic spices. Lightly seasoned and delicately flavored, this classic pilau offers a subtle sweetness and comforting balance that pairs beautifully with curries, grilled meats, and rich sauces.

Saffron Basmati Rice

$6.00
Fragrant long-grain basmati rice delicately infused with saffron, giving it a subtle floral aroma and beautiful golden hue. Light, elegant, and aromatic, this rice adds a touch of warmth and richness that pairs perfectly with both mild and bold curries.

Brown Rice

$5.00
Nutty, hearty, and wholesome. Our brown rice is steamed to fluffy perfection, offering a slightly chewy texture and earthy flavor that pairs beautifully with bold curries, lentils, and sauces, a satisfying, feel-good option without sacrificing taste.

Mint Chutney 8oz.

$5.00
Fresh, cooling, and full of flavor. This vibrant chutney blends mint, herbs, and spices into a smooth, zesty sauce that adds a refreshing contrast to rich dishes and a bright kick to every bite.

Tamarind Chutney 8oz.

$6.00
Bold, tangy, and lightly sweet. Made from tamarind pulp and spices, this rich chutney delivers a deep sweet-and-sour flavor with just a hint of spice, perfect for adding contrast and complexity to savory dishes and appetizers.

Naan Breads (Tandoori)

Alu Naan

$4.00
Naan stuffed with mashed potatoes and peas.

Alu Paratha

$4.00
Traditional whole wheat bread stuffed with potatoes and peas.

Puri

$3.50
Traditional wheat bread, deep fried.

Garlic Naan

$3.50
Naan with a subtle touch of garlic and cilantro.

Bhatura

$4.00
White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.

Garlic Cheese Naan

$4.50

Jalapeno & Cheese Roti

$4.90
Roti stuffed with jalapenos & cheese.

Mix Vegetable Paratha

$5.00

Naan

$3.00
Popular Indian style leavened bread, made from fine flour.

Little India Special Naan

$4.50
Naan stuffed with ground lamb, chicken, & onions.

Roti

$3.00
Traditional whole wheat bread.

Paratha

$3.25
Multi-layered and buttered whole wheat bread.

Kabli Naan

$4.50
Naan cooked in clay oven with nuts, raisins, and cherries.

Keema Naan

$4.50
Leavened bread stuffed with ground lamb.

Onion Kulcha

$4.50
Naan bread stuffed with onions and spices.

Cheese Naan

$4.00
Naan bread stuffed with blended cheese.

Desserts

Kheer

$6.00
Basmati rice pudding sprinkled with coconut.

Gulab Jamun

$6.00
A classic Indian dessert made of milk balls in sweet warm syrup.

Mango Custard

$6.00
Assorted fruit in mango custard sauce.

Chocolate Molten Cake

$11.00
Moist & fudgy chocolate bundt with toasted pecans & a luscious caramel center that oozes out.

Kulfi

$10.00
Homemade special Indian style ice cream.

Our Fantastic Indian Menu Items

Little India Restaurant & Bar offers an Indian food menu filled with North-Indian classics, street-food favorites, and modern crowd-pleasers. Start with shareable appetizers—crisp onion bhaji, house-favorite Punjabi samosas, pakora masala, and tandoori wings—then mix and match bowls and breads for a full three-course experience. Everything is prepared the authentic way and cooked to perfection, preserving aroma and spice balance so you truly taste the best Indian food in Denver.

For entrées, choose clay-oven kebabs like seekh kebab, chicken ginger kebab, or our popular lamb chops, then explore vegetarian staples such as dal makhani, paneer makhani, vegetable curry, or navratan korma. Craving curry? We serve chicken curry, lamb curry, and chef specials alongside fragrant biryanis—lamb, shrimp, or vegetable—finished with raita and herbs. Pair any dish with traditional tandoori roti or naan, and end with kheer, gulab jamun, or kulfi. It’s the Indian restaurant Denver households recommend for family dinners, date nights, and celebrations—and yes, you can order online when you’re on the go.

Denver’s rich cultural exchange shows up on every page of our Indian food menu. While you’ll find many global restaurants across the city, our commitment to authentic technique—roasted spice blends, slow-simmered sauces, and clay-oven breads—keeps Little India at the heart of the best Indian food in Denver conversation. Whether dining in our relaxed rooms or planning a cozy night at home, you can always order online for convenient pickup or delivery from the Indian restaurant Denver trusts.

Gluten-Free Options

We proudly serve gluten-free and vegan choices across our Indian food menu. Many entrées are naturally gluten-friendly when paired with rice, and our team will guide substitutions to keep flavors true to tradition. Prefer to enjoy the best Indian food in Denver at home? Takeout, catering, and free-radius delivery make it easy—just order online and select your nearest Indian restaurant in Denver. For guests outside our delivery range, our food truck brings Little India favorites to neighborhoods across the city.

Indian Vegan Dishes

Our vegan lineup includes mushroom matar, vegetable curry, baingan bharta, chana masala, dal, and veg biryani—prepared so well that even non-veg friends reach for a second helping. Many items also appear on our lunch specials and seasonal features. It’s one more reason our Indian food menu is a go-to for plant-forward diners searching for the best Indian food in Denver without compromise—and why so many locals keep Little India as their first choice for an Indian restaurant Denver evening. Prefer convenience? You can always order online.

Restaurant & Bar

Join us in our warm dining rooms, grab fast takeout on the way home, or order online for delivery across much of Denver. Locals searching for an Indian restaurant Denver trusts often land here—and stay for the flavor. Use our menu to plan the perfect night in, then order online when you’re ready.
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